Carnivore Charcoal Grill in Bruxelles

🕗 öffnungszeiten

kommentare 5

• 

  arnaud vanderroost

  :: 14 April 2018 02:36:53

  Great place for all meatlovers! ...but not only...They got a large menu that will pleased almost everyone. Their specialty is red meat - which is being baked/grilled - but they also got fish, chicken, pot chop and vegetarian dishes. Their wine carte is also impressive; bottles from 20 up to 600 euros! So I'm sure you'll find the one you want. The service was also first class, so have a stop over here; it's really worth it!!

• en

  Paul Peers-Kelly

  :: 13 April 2018 14:24:38

  An absolute gem of a find. Both the quality of the food and the service were outstanding in a cosy relaxed atmosphere. The wine choices and quality were exceptional Not cheap but well worth every euro. We cannot recommend this highly enough. We will definitely be back next time we visit Brussels.

• 

  Rolf Hallerbach

  :: 12 April 2018 16:45:49

  Perfect central position down town Bruxelles. Food was great and so was the service. Price and quality well balanced. Nothing to complain! We would love to come again.

• en

  Matthew Snoding

  :: 25 January 2018 18:09:25

  Unfortunately we had to wait around 50 minutes for our food. It was nice when it came, but really, we don't have a lot of time to ourselves, it was a rare meal out without the children, and 50 minutes is far to long to be waiting for a burger and a steak. Staff were apologetic, but not so far as to offer a reduction on the bill or a free drink/desert.

• 

  Mathieu Geeraerts

  :: 12 December 2017 14:40:29

  First thing I would like to talk about is the atmosphere of this restaurant... it's very steam punk which is cool. I thought the service here was good too. The food was amazing because you could get bone marrow which was prepared amazingly. The only complaint I have was my steak. I feel like I made a better one earlier that day but maybe I got unlucky with my cut of meat. Non the less I feel like they should be able to seek out good cuts of meat before serving it.