Rodenbach Brewery in Roeselare

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BelgiumRodenbach Brewery

 

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🕗 opening times

Monday
Tuesday
Wednesday
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Friday
Saturday
Sunday
133, Spanjestraat, 8800, Roeselare, West-Vlaanderen, BE Belgium
contacts phone: +32 51 24 28 36
website: www.tereeste.be
larger map & directions
Latitude: 50.9461452, Longitude: 3.1370286

comments 5

  • Maxi McNaughty

    Maxi McNaughty

    ::

    We came to see the tuns and they amazing! Our guide was dreadful, spent most of the time spouting more Belgian nationalism than information. Most people come for the beer but you get more information about the Rodenbachs. The explanations were so bad I ended up having to read the it all over again. The guide knew nothing about any of the things I was interested in e.g. the architecture e.g. who were the building designers, why do thet have a huge mural of George slaying the dragon? Questions were unheard, unanawered, ignored, brushed aside. We had to stop twice to go somewhere else because it was done in the wrong order. If you know nothung about brewing it may have been informative, if you could understand it. For anyone who knows anything it si basic it was insulting. We were treated like the poor xousins who came to blag by tour leader and the high powered, (woman) unfriendly super chic business lady, until we were hanging out with a Norwegian publican, whi we were translating for then we were treated very nicely. When he left I was refused a glass of water! For €10 with two small beers it's not a bad price but it was a very bad tour. And I think the beer is horid anyway!

  • Julio Caban Jr

    Julio Caban Jr

    ::

    I came as part of a beer tour. Upon arrival we were greeted with complimentary beer and given a full behind the scenes tour. Afterwards we had dinner in a beautiful setting. Highly recommend this brewery.

  • kevin stephanie

    kevin stephanie

    ::

    Visite intéressant et bonne bière a la fin

  • Nico Callens

    Nico Callens

    ::

    Een unieke lokale brouwerij: hier wordt geen pils gebrouwen maar wel een wat zurig donkerbruin (ietwat rood) biertje dat zijn gelijke niet kent. Een voorraad van het bier wordt gerijpt in eikenhouten vaten ("feeders" genoemd) en de verse brouwsels wordt in verschillende verhoudingen gesneden met het in de eikenhouten vaten gerijpte bier. Vandaar dat het bier in verschillende varianten worden wordt aangeboden, waarbij de klassieke "Rodenbach" nog steeds het populairst is. De feederzaal met zijn immense grote eiken vaten is in elk geval indrukwekkend en het beozken waard. Ook kan je er recepties en eetfestijnen organizeren.

  • michael cyr

    michael cyr

    ::

    They were very accommodating and the beer was absolutely amazing! Recommend for anyone that likes beer!

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