Maison Dandoy w Bruxelles

🕗 godziny otwarcia

komentarze 5

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  Fredd Lefebvre

  :: 14 February 2018 20:09:39

  Les meilleurs biscuits de Belgique ... Que dis-je ... Du monde !!

• en

  Madhura Yeligeti

  :: 29 December 2017 17:57:37

  Delicious speculoos.. the best christmas cookies ever! We tried out different options.. some were light and crispy.. some just melt-in-mouth chocolaty!

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  Modesto Fidalgo

  :: 23 December 2017 08:15:14

  Maison traditionnelle de sucrerie bruxelloises ,le pain d'épices et les fameux spéculoos sont les attractions des touristiques

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  Nico G

  :: 13 November 2017 17:02:03

  Founded in 1829, Maison Dandoy is older than Belgium itself. With now six stores in Brussels, the brand has become an institution. The oven-fresh biscuits are handmade in their Brussels' atelier, with 100% natural ingredients. Their specialty, the speculoos, a spiced shortcrust biscuit, comes in all shapes and flavors depending on the season. Take some back home with you, you won't regret it!

• fr

  Nicolas Marx

  :: 29 October 2017 15:50:47

  Super produits. Délicieux. J'y vais depuis que je suis enfant et jamais déçu